
Winery Baron de LeyLas Altillas Rosado
This wine is composed of 100% of the grape variety Garnacha.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Las Altillas Rosado
Pairings that work perfectly with Las Altillas Rosado
Original food and wine pairings with Las Altillas Rosado
The Las Altillas Rosado of Winery Baron de Ley matches generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, lamb with coconut milk or veal saltimbocca.
Details and technical informations about Winery Baron de Ley's Las Altillas Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Las Altillas Rosado from Winery Baron de Ley are 2015, 0
Informations about the Winery Baron de Ley
The Winery Baron de Ley is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.














