Winery Baron de LarrainzDry Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dry Tempranillo from the Winery Baron de Larrainz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Tempranillo of Winery Baron de Larrainz in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dry Tempranillo
Pairings that work perfectly with Dry Tempranillo
Original food and wine pairings with Dry Tempranillo
The Dry Tempranillo of Winery Baron de Larrainz matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, merguez - courgettes gratin (leftover barbecue) or veal tagine with potatoes and olives.
Details and technical informations about Winery Baron de Larrainz's Dry Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dry Tempranillo from Winery Baron de Larrainz are 0
Informations about the Winery Baron de Larrainz
The Winery Baron de Larrainz is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
