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Winery Baron de LarrainzTempranillo Semi Sweet Red
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Semi Sweet Red from the Winery Baron de Larrainz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Semi Sweet Red of Winery Baron de Larrainz in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Semi Sweet Red
Pairings that work perfectly with Tempranillo Semi Sweet Red
Original food and wine pairings with Tempranillo Semi Sweet Red
The Tempranillo Semi Sweet Red of Winery Baron de Larrainz matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, shish kebab or veal roast, country style.
Details and technical informations about Winery Baron de Larrainz's Tempranillo Semi Sweet Red.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Baron de Larrainz
The Winery Baron de Larrainz is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.