Winery Baron de LarrainzTempranillo Semi Sweet Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Semi Sweet Red from the Winery Baron de Larrainz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Semi Sweet Red of Winery Baron de Larrainz in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Semi Sweet Red
Pairings that work perfectly with Tempranillo Semi Sweet Red
Original food and wine pairings with Tempranillo Semi Sweet Red
The Tempranillo Semi Sweet Red of Winery Baron de Larrainz matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, mansaf, or jordanian lamb (jordan) or breaded veal cutlets.
Details and technical informations about Winery Baron de Larrainz's Tempranillo Semi Sweet Red.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Semi Sweet Red from Winery Baron de Larrainz are 0
Informations about the Winery Baron de Larrainz
The Winery Baron de Larrainz is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
