The Winery Bardolino Chiaretto of Veneto

Winery Bardolino Chiaretto
The winery offers 5 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Veneto.
It is located in Veneto

The Winery Bardolino Chiaretto is one of the best wineries to follow in Vénétie.. It offers 5 wines for sale in of Veneto to come and discover on site or to buy online.

Top Winery Bardolino Chiaretto wines

Looking for the best Winery Bardolino Chiaretto wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bardolino Chiaretto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bardolino Chiaretto wines with technical and enological descriptions.

The top red wines of Winery Bardolino Chiaretto

Food and wine pairings with a red wine of Winery Bardolino Chiaretto

How Winery Bardolino Chiaretto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), pho soup or fillet of lamb in potato dressing.

Discovering the wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

The top pink wines of Winery Bardolino Chiaretto

Food and wine pairings with a pink wine of Winery Bardolino Chiaretto

How Winery Bardolino Chiaretto wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna and cream, parillade of fish and seafood or spinach and mozzarella omelette.

The grape varieties most used in the pink wines of Winery Bardolino Chiaretto.

  • Corvina

Discover the grape variety: Vidoc

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Discover other wineries and winemakers neighboring the Winery Bardolino Chiaretto

Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bardolino Chiaretto.

Discover the grape variety: Gamay de Chaudenay

Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.