Winery BarbarePremier Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Premier Syrah of Winery Barbare in the region of Thrace often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Premier Syrah
Pairings that work perfectly with Premier Syrah
Original food and wine pairings with Premier Syrah
The Premier Syrah of Winery Barbare matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, leg of lamb with crust or mullet with onions and white wine.
Details and technical informations about Winery Barbare's Premier Syrah.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premier Syrah from Winery Barbare are 2012, 0
Informations about the Winery Barbare
The Winery Barbare is one of of the world's great estates. It offers 23 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
