Winery Tenuta BarbadoroAlvarose Rosato
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Alvarose Rosato
Pairings that work perfectly with Alvarose Rosato
Original food and wine pairings with Alvarose Rosato
The Alvarose Rosato of Winery Tenuta Barbadoro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), royal couscous (lamb, chicken, merguez) or shrimp in coconut milk curry.
Details and technical informations about Winery Tenuta Barbadoro's Alvarose Rosato.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Alvarose Rosato from Winery Tenuta Barbadoro are 2015, 0
Informations about the Winery Tenuta Barbadoro
The Winery Tenuta Barbadoro is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
