Winery Barazza GiovanniPortinor Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Portinor Rosso from the Winery Barazza Giovanni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portinor Rosso of Winery Barazza Giovanni in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Portinor Rosso
Pairings that work perfectly with Portinor Rosso
Original food and wine pairings with Portinor Rosso
The Portinor Rosso of Winery Barazza Giovanni matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, pho ga (vietnamese chicken soup) or tanjia (lamb shoulder confit).
Details and technical informations about Winery Barazza Giovanni's Portinor Rosso.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Portinor Rosso from Winery Barazza Giovanni are 0, 2016
Informations about the Winery Barazza Giovanni
The Winery Barazza Giovanni is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
