Domaine BaratLe Padabu Petit Chablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Le Padabu Petit Chablis from the Domaine Barat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Padabu Petit Chablis of Domaine Barat in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Padabu Petit Chablis
Pairings that work perfectly with Le Padabu Petit Chablis
Original food and wine pairings with Le Padabu Petit Chablis
The Le Padabu Petit Chablis of Domaine Barat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed potatoes, salmon and zucchini gratin or cuttlefish rust.
Details and technical informations about Domaine Barat's Le Padabu Petit Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Padabu Petit Chablis from Domaine Barat are 2013, 2015, 2014
Informations about the Domaine Barat
The Domaine Barat is one of of the world's greatest estates. It offers 7 wines for sale in the of Petit Chablis to come and discover on site or to buy online.
The wine region of Petit Chablis
Outer appellation of the Chablis area (northern Burgundy) on Portlandian soils: signature Chardonnay exclusive as king white — pale gold robe with green tints and crisp signature profile with notes of hawthorn, acacia, citrus, green apple and a discreet mineral touch of flint and gunflint, dynamic palate balanced by freshness, chiselled acidity and lovely iodine roundness. AOC (1944), Portlandian limestones less fossil-rich than Kimmeridgian, high hillside, drink young.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
