Domaine BaratChablis Premier Cru 'Monts de Milieu'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Monts de Milieu' from the Domaine Barat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Monts de Milieu' of Domaine Barat in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Premier Cru 'Monts de Milieu' of Domaine Barat in the region of Burgundy often reveals types of flavors of apples, minerality or lemon and sometimes also flavors of honey, earth or microbio.
Food and wine pairings with Chablis Premier Cru 'Monts de Milieu'
Pairings that work perfectly with Chablis Premier Cru 'Monts de Milieu'
Original food and wine pairings with Chablis Premier Cru 'Monts de Milieu'
The Chablis Premier Cru 'Monts de Milieu' of Domaine Barat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit stew the old fashioned way, tomato, zucchini and tuna flan or waterzooï of the sea.
Details and technical informations about Domaine Barat's Chablis Premier Cru 'Monts de Milieu'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Monts de Milieu' from Domaine Barat are 2015, 2013, 2012, 2011 and 2017.
Informations about the Domaine Barat
The Domaine Barat is one of of the world's greatest estates. It offers 7 wines for sale in the of Chablis 1er Cru 'Mont de Milieu' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Mont de Milieu'
Premier Cru climat (34 ha, right bank of the Serein, Fleys and Fyé): 100% Chardonnay on homogeneous Kimmeridgian argilo-calcareous soils with white pebbles. South/south-east exposure, sunniest mesoclimate among the Premiers Crus. Richest and densest whites of the sector — pale gold, yellow fruits, citrus, white flowers, gunflint. Powerful, intense and elegant palate, ages 5–10 years, racy and floral.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
