Domaine BaratChablis Premier Cru 'Côte de Lechét'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Côte de Lechét' from the Domaine Barat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Côte de Lechét' of Domaine Barat in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Premier Cru 'Côte de Lechét' of Domaine Barat in the region of Burgundy often reveals types of flavors of lemon, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Chablis Premier Cru 'Côte de Lechét'
Pairings that work perfectly with Chablis Premier Cru 'Côte de Lechét'
Original food and wine pairings with Chablis Premier Cru 'Côte de Lechét'
The Chablis Premier Cru 'Côte de Lechét' of Domaine Barat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of butternut and goat cheese gratin, tuna, goat cheese and mustard pie or cuttlefish in parsley sauce.
Details and technical informations about Domaine Barat's Chablis Premier Cru 'Côte de Lechét'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Côte de Lechét' from Domaine Barat are 2016, 2017, 2015, 2014 and 2011.
Informations about the Domaine Barat
The Domaine Barat is one of of the world's greatest estates. It offers 7 wines for sale in the of Chablis 1er Cru 'Côte de Lechet' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Côte de Lechet'
Premier Cru on the left bank of the Serein at Milly (Chablis), steep slopes up to 38%: 100% Chardonnay on Kimmeridgian clay-limestone and frost-degraded sandy limestone soils. Very sunny, tense and precise whites with frank citrus (lemon) and green apple, white flowers and flint notes. Vibrant, straight and mineral palate with chalky grain and signature high acidity. Pale robe with green highlights, airy elegance, ages 5-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
