Domaine BaratChablis Premier Cru 'Les Fourneaux'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Les Fourneaux' from the Domaine Barat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Les Fourneaux' of Domaine Barat in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Premier Cru 'Les Fourneaux' of Domaine Barat in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with Chablis Premier Cru 'Les Fourneaux'
Pairings that work perfectly with Chablis Premier Cru 'Les Fourneaux'
Original food and wine pairings with Chablis Premier Cru 'Les Fourneaux'
The Chablis Premier Cru 'Les Fourneaux' of Domaine Barat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, smoked salmon burger - chive cream or real swiss fondue.
Details and technical informations about Domaine Barat's Chablis Premier Cru 'Les Fourneaux'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Les Fourneaux' from Domaine Barat are 2007, 2016, 2012, 2015 and 2013.
Informations about the Domaine Barat
The Domaine Barat is one of of the world's greatest estates. It offers 7 wines for sale in the of Chablis 1er Cru 'Les Fourneaux' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Les Fourneaux'
Premier Cru climat of 33 ha (with Morein and Côte des Prés-Girots, mentioned in 1537) in Fleys on a secondary hillside of the Serein valley: 100% Chardonnay in a warm, sun-bathed climat — south-east facing, protected from north winds. Kimmeridgian marl-limestone soils, poor and stony, rich in fossil oysters (Exogyra virgula), conferring the inimitable saline minerality of Chablis. The name evokes warmth, easy grape ripening and a solar profile in the Chablis palette.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
