The Domaine Barat is one of the best wineries to follow in Chablis.. It offers 7 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Domaine Barat wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Barat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Barat wines with technical and enological descriptions.
How Domaine Barat wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cajun jumbalaya rice, sea bass in mustard and rosemary wrappers or monkfish tail with coconut milk and curry.
On the nose the white wine of Domaine Barat. often reveals types of flavors of pineapple, citrus or butter and sometimes also flavors of green apple, lime or minerality. In the mouth the white wine of Domaine Barat. is a with a nice freshness.
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
5,700 ha in northern Burgundy. Ideal with oysters and seafood.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Barat.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
