Winery Bannockburn Vineyards1314 A.D. Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 1314 A.D. Shiraz from the Winery Bannockburn Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1314 A.D. Shiraz of Winery Bannockburn Vineyards in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with 1314 A.D. Shiraz
Pairings that work perfectly with 1314 A.D. Shiraz
Original food and wine pairings with 1314 A.D. Shiraz
The 1314 A.D. Shiraz of Winery Bannockburn Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, leg of lamb with garlic and rosemary or cassoulet.
Details and technical informations about Winery Bannockburn Vineyards's 1314 A.D. Shiraz.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of 1314 A.D. Shiraz from Winery Bannockburn Vineyards are 2011
Informations about the Winery Bannockburn Vineyards
The Winery Bannockburn Vineyards is one of of the world's great estates. It offers 21 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
The wine region of Geelong is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine By Farr or the Domaine By Farr produce mainly wines red, white and pink. The most planted grape varieties in the region of Geelong are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Geelong often reveals types of flavors of pineapple, cassis or baking spice and sometimes also flavors of menthol, rhubarb or pomegranate.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.