Winery Bannockburn Vineyards1314 A.D. Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1314 A.D. Chardonnay from the Winery Bannockburn Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1314 A.D. Chardonnay of Winery Bannockburn Vineyards in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the 1314 A.D. Chardonnay of Winery Bannockburn Vineyards in the region of Victoria often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with 1314 A.D. Chardonnay
Pairings that work perfectly with 1314 A.D. Chardonnay
Original food and wine pairings with 1314 A.D. Chardonnay
The 1314 A.D. Chardonnay of Winery Bannockburn Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, pasta with tuna and cream or zucchini and goat cheese quiche.
Details and technical informations about Winery Bannockburn Vineyards's 1314 A.D. Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 1314 A.D. Chardonnay from Winery Bannockburn Vineyards are 2014, 0, 2017
Informations about the Winery Bannockburn Vineyards
The Winery Bannockburn Vineyards is one of of the world's great estates. It offers 21 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
The wine region of Geelong is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine By Farr or the Domaine By Farr produce mainly wines red, white and pink. The most planted grape varieties in the region of Geelong are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Geelong often reveals types of flavors of pineapple, cassis or baking spice and sometimes also flavors of menthol, rhubarb or pomegranate.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
