Winery Bannockburn Vineyards - 1314 A.D. Blanc

Winery Bannockburn Vineyards1314 A.D. Blanc

The 1314 A.D. Blanc of Winery Bannockburn Vineyards is a wine from the region of Geelong of Victoria.
This wine generally goes well with
The 1314 A.D. Blanc of the Winery Bannockburn Vineyards is in the top 0 of wines of Geelong.

Details and technical informations about Winery Bannockburn Vineyards's 1314 A.D. Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sauvignac

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Bannockburn Vineyards

The winery offers 26 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Geelong in the region of Victoria

The Winery Bannockburn Vineyards is one of of the world's great estates. It offers 21 wines for sale in the of Geelong to come and discover on site or to buy online.

Top wine Victoria
In the top 30000 of of Australia wines
In the top 2000 of of Geelong wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Geelong

The wine region of Geelong is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine By Farr or the Domaine By Farr produce mainly wines red, white and pink. The most planted grape varieties in the region of Geelong are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Geelong often reveals types of flavors of pineapple, cassis or baking spice and sometimes also flavors of menthol, rhubarb or pomegranate.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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