Winery BalmoralMilberit Parcelas Seleccionadas
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Milberit Parcelas Seleccionadas from the Winery Balmoral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milberit Parcelas Seleccionadas of Winery Balmoral in the region of Castille is a powerful.
Food and wine pairings with Milberit Parcelas Seleccionadas
Pairings that work perfectly with Milberit Parcelas Seleccionadas
Original food and wine pairings with Milberit Parcelas Seleccionadas
The Milberit Parcelas Seleccionadas of Winery Balmoral matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pasta gratin or chicken bonne femme.
Details and technical informations about Winery Balmoral's Milberit Parcelas Seleccionadas.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Balmoral
The Winery Balmoral is one of of the world's great estates. It offers 21 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
