Winery Ballardini RiccardoIl Mio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Mio Bianco from the Winery Ballardini Riccardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Mio Bianco of Winery Ballardini Riccardo in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Il Mio Bianco
Pairings that work perfectly with Il Mio Bianco
Original food and wine pairings with Il Mio Bianco
The Il Mio Bianco of Winery Ballardini Riccardo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken and mushroom risotto, magic marinade (for shrimps, scallops, fish...) or tomato and comté pie.
Details and technical informations about Winery Ballardini Riccardo's Il Mio Bianco.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Mio Bianco from Winery Ballardini Riccardo are 0
Informations about the Winery Ballardini Riccardo
The Winery Ballardini Riccardo is one of of the world's greatest estates. It offers 21 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
