Winery BallancinLe Zhope de Lino Millesimato Brut
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Zhope de Lino Millesimato Brut
Pairings that work perfectly with Le Zhope de Lino Millesimato Brut
Original food and wine pairings with Le Zhope de Lino Millesimato Brut
The Le Zhope de Lino Millesimato Brut of Winery Ballancin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bream, pasta with shrimp or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Ballancin's Le Zhope de Lino Millesimato Brut.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Zhope de Lino Millesimato Brut from Winery Ballancin are 0
Informations about the Winery Ballancin
The Winery Ballancin is one of of the world's great estates. It offers 29 wines for sale in the of Colli di Conegliano to come and discover on site or to buy online.
The wine region of Colli di Conegliano
The wine region of Colli di Conegliano is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Bepin de Eto or the Domaine Colvendrà produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli di Conegliano are Marzemino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Conegliano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
