Winery Balducci - Ciliegiolo

Winery BalducciCiliegiolo

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Ciliegiolo of Winery Balducci is a red wine from the region of Romagna of Emilia-Romagna.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Ciliegiolo from the Winery Balducci

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ciliegiolo of Winery Balducci in the region of Emilia-Romagna is a powerful.

Details and technical informations about Winery Balducci's Ciliegiolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ciliegiolo

Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.

Last vintages of this wine

Ciliegiolo - 0
In the top 100 of of Romagna wines
Average rating: 2.8110.500

The best vintages of Ciliegiolo from Winery Balducci are 0

Informations about the Winery Balducci

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Romagna in the region of Emilia-Romagna

The Winery Balducci is one of of the world's great estates. It offers 22 wines for sale in the of Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 15000 of of Romagna wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Romagna

Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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