
Winery BalducciCiliegiolo
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Ciliegiolo from the Winery Balducci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciliegiolo of Winery Balducci in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Ciliegiolo
Pairings that work perfectly with Ciliegiolo
Original food and wine pairings with Ciliegiolo
The Ciliegiolo of Winery Balducci matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, chinese noodles with vegetables or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Balducci's Ciliegiolo.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Ciliegiolo from Winery Balducci are 0
Informations about the Winery Balducci
The Winery Balducci is one of of the world's great estates. It offers 22 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














