Winery Baily & BailySilhouette Series Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Silhouette Series Pinot Grigio from the Winery Baily & Baily
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silhouette Series Pinot Grigio of Winery Baily & Baily in the region of Australie du Sud is a .
Food and wine pairings with Silhouette Series Pinot Grigio
Pairings that work perfectly with Silhouette Series Pinot Grigio
Original food and wine pairings with Silhouette Series Pinot Grigio
The Silhouette Series Pinot Grigio of Winery Baily & Baily matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with mustard and honey, coral lentil dahl or sliced chicken with cream sauce.
Details and technical informations about Winery Baily & Baily's Silhouette Series Pinot Grigio.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Silhouette Series Pinot Grigio from Winery Baily & Baily are 2019, 2018
Informations about the Winery Baily & Baily
The Winery Baily & Baily is one of of the world's greatest estates. It offers 52 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
