Winery Baglio GibellinaIncanto del Sud Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Incanto del Sud Frappato from the Winery Baglio Gibellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incanto del Sud Frappato of Winery Baglio Gibellina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Incanto del Sud Frappato of Winery Baglio Gibellina in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Incanto del Sud Frappato
Pairings that work perfectly with Incanto del Sud Frappato
Original food and wine pairings with Incanto del Sud Frappato
The Incanto del Sud Frappato of Winery Baglio Gibellina matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, spinach, smoked salmon and ricotta lasagne or moroccan lamb shoulder.
Details and technical informations about Winery Baglio Gibellina's Incanto del Sud Frappato.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Incanto del Sud Frappato from Winery Baglio Gibellina are 2015, 2019, 2016, 0 and 2017.
Informations about the Winery Baglio Gibellina
The Winery Baglio Gibellina is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
