Winery Baglio AimoneMandricardo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mandricardo from the Winery Baglio Aimone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandricardo of Winery Baglio Aimone in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mandricardo
Pairings that work perfectly with Mandricardo
Original food and wine pairings with Mandricardo
The Mandricardo of Winery Baglio Aimone matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, tuscan linguine or fried vegetables with merguez and chipo.
Details and technical informations about Winery Baglio Aimone's Mandricardo.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Mandricardo from Winery Baglio Aimone are 0, 2018
Informations about the Winery Baglio Aimone
The Winery Baglio Aimone is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
