Winery Baglio AimoneArgalia Grillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Argalia Grillo from the Winery Baglio Aimone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Argalia Grillo of Winery Baglio Aimone in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Argalia Grillo of Winery Baglio Aimone in the region of Sicily often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of non oak, earth or vegetal.
Food and wine pairings with Argalia Grillo
Pairings that work perfectly with Argalia Grillo
Original food and wine pairings with Argalia Grillo
The Argalia Grillo of Winery Baglio Aimone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), ham and comté quiche or tuna samoussa.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Argalia Grillo from Winery Baglio Aimone are 2015, 2014
Informations about the Winery Baglio Aimone
The Winery Baglio Aimone is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
