Winery Baglio AimoneDoralice
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Doralice from the Winery Baglio Aimone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doralice of Winery Baglio Aimone in the region of Sicily is a powerful.
Food and wine pairings with Doralice
Pairings that work perfectly with Doralice
Original food and wine pairings with Doralice
The Doralice of Winery Baglio Aimone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy tomato squid, quiche with bacon and gruyère cheese or bread with cheese and bacon.
Details and technical informations about Winery Baglio Aimone's Doralice.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Last vintages of this wine
The best vintages of Doralice from Winery Baglio Aimone are 0
Informations about the Winery Baglio Aimone
The Winery Baglio Aimone is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
