Winery Badet ClementLes Grands Arbres Coteaux du Tricastin
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Les Grands Arbres Coteaux du Tricastin
Pairings that work perfectly with Les Grands Arbres Coteaux du Tricastin
Original food and wine pairings with Les Grands Arbres Coteaux du Tricastin
The Les Grands Arbres Coteaux du Tricastin of Winery Badet Clement matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Badet Clement's Les Grands Arbres Coteaux du Tricastin.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Badet Clement
The Winery Badet Clement is one of of the world's great estates. It offers 79 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
Hospices de Beaune 2022 auction sets multiple ‘historic’ sales records
In what François Poher, director and chairman of the Board of Hospices Civils de Beaune, dubbed ‘historic and spectacular results’, the auction broke other records, including highest ever total for a charity wine auction and record total for any wine auction held by Sotheby’s, according to the auction house that managed the sale. The average price per barrel sold over Sunday’s seven-hour auction also reached a new high, at €35,974 topping last year’s record-setting average price per lot of €34,9 ...
Last places available on our Rhône Valley wine tour
There are few things better than whiling away the hours picnicking in a sun-drenched vineyard, sampling fantastic wines. That’s just a taste of what can be expected on our exclusive Rhône Valley wine tour this June with Walls. We’re down to the last handful of places following the popularity of last year’s trip so if a luxury wine tour is on your radar for this summer, now is the time to book. This year we’re promising a more refined itinerary with carefully selected doma ...
Big push on Rhône Valley whites underway
President of Inter Rhône Philippe Pellaton put forward the body’s ambitious commercial strategy from now until 2035 at the Maison des Vins on 8th December. The Rhône Valley continues to make considerably more red wine than white and rosé, but Pellaton explained that reweighting the split of different colours will be one of their principal policies. Their intention is to increase production of white wines with a view to doubling shipments between now and 2031. ‘Historically, Rhône Valley Vineyard ...
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.