Winery BadenhorstSecateurs Riviera
White wine
This wine generally goes well with fruity desserts, lean fish or beef.
Wine flavors and olphactive analysis
On the nose the Secateurs Riviera of Winery Badenhorst in the region of Western Cape often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Secateurs Riviera
Pairings that work perfectly with Secateurs Riviera
Original food and wine pairings with Secateurs Riviera
The Secateurs Riviera of Winery Badenhorst matches generally quite well with dishes of beef, shellfish or mature and hard cheese such as recipes of beef kidney, sublime fish and shrimp colombo or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Badenhorst's Secateurs Riviera.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Secateurs Riviera from Winery Badenhorst are 2018, 2019, 0
Informations about the Winery Badenhorst
The Winery Badenhorst is one of of the world's great estates. It offers 56 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
