Winery Baden-Badener - Naturpark Schwarzwald Spätburgunder Trocken

Winery Baden-BadenerNaturpark Schwarzwald Spätburgunder Trocken

The Naturpark Schwarzwald Spätburgunder Trocken of Winery Baden-Badener is a red wine from the region of Baden.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Naturpark Schwarzwald Spätburgunder Trocken from the Winery Baden-Badener

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Naturpark Schwarzwald Spätburgunder Trocken of Winery Baden-Badener in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Baden-Badener's Naturpark Schwarzwald Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Informations about the Winery Baden-Badener

The winery offers 69 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Baden

The Winery Baden-Badener is one of of the world's great estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 70000 of of Germany wines
In the top 7500 of of Baden wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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