
Winery Baden-BadenerNaturpark Schwarzwald Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Naturpark Schwarzwald Spätburgunder Trocken from the Winery Baden-Badener
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturpark Schwarzwald Spätburgunder Trocken of Winery Baden-Badener in the region of Baden is a with a nice freshness.
Food and wine pairings with Naturpark Schwarzwald Spätburgunder Trocken
Pairings that work perfectly with Naturpark Schwarzwald Spätburgunder Trocken
Original food and wine pairings with Naturpark Schwarzwald Spätburgunder Trocken
The Naturpark Schwarzwald Spätburgunder Trocken of Winery Baden-Badener matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, provencal veal tendrons or rabbit à la lorientaise.
Details and technical informations about Winery Baden-Badener's Naturpark Schwarzwald Spätburgunder Trocken.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Baden-Badener
The Winery Baden-Badener is one of of the world's great estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














