Winery Baden-BadenerAffentaler Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Affentaler Spätburgunder Trocken from the Winery Baden-Badener
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Affentaler Spätburgunder Trocken of Winery Baden-Badener in the region of Baden is a with a nice freshness.
Food and wine pairings with Affentaler Spätburgunder Trocken
Pairings that work perfectly with Affentaler Spätburgunder Trocken
Original food and wine pairings with Affentaler Spätburgunder Trocken
The Affentaler Spätburgunder Trocken of Winery Baden-Badener matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, osso bucco of veal or rabbit legs with mushrooms.
Details and technical informations about Winery Baden-Badener's Affentaler Spätburgunder Trocken.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Affentaler Spätburgunder Trocken from Winery Baden-Badener are 0
Informations about the Winery Baden-Badener
The Winery Baden-Badener is one of of the world's great estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
