Winery Baden-BadenerAffentaler Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Affentaler Spätburgunder Trocken from the Winery Baden-Badener
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Affentaler Spätburgunder Trocken of Winery Baden-Badener in the region of Baden is a with a nice freshness.
Food and wine pairings with Affentaler Spätburgunder Trocken
Pairings that work perfectly with Affentaler Spätburgunder Trocken
Original food and wine pairings with Affentaler Spätburgunder Trocken
The Affentaler Spätburgunder Trocken of Winery Baden-Badener matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), oriental stuffed vegetables or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Baden-Badener's Affentaler Spätburgunder Trocken.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Baden-Badener
The Winery Baden-Badener is one of of the world's great estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.