Winery Baden-BadenerAffentaler Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Affentaler Spätburgunder Trocken from the Winery Baden-Badener
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Affentaler Spätburgunder Trocken of Winery Baden-Badener in the region of Baden is a with a nice freshness.
Food and wine pairings with Affentaler Spätburgunder Trocken
Pairings that work perfectly with Affentaler Spätburgunder Trocken
Original food and wine pairings with Affentaler Spätburgunder Trocken
The Affentaler Spätburgunder Trocken of Winery Baden-Badener matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, home-made coq au vin or rabbit with white wine and mushrooms.
Details and technical informations about Winery Baden-Badener's Affentaler Spätburgunder Trocken.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Affentaler Spätburgunder Trocken from Winery Baden-Badener are 0
Informations about the Winery Baden-Badener
The Winery Baden-Badener is one of of the world's great estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
