Winery Baden-BadenerBlanc de Noirs Spätburgunder Weiss Gekeltert Trocken
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Blanc de Noirs Spätburgunder Weiss Gekeltert Trocken
Pairings that work perfectly with Blanc de Noirs Spätburgunder Weiss Gekeltert Trocken
Original food and wine pairings with Blanc de Noirs Spätburgunder Weiss Gekeltert Trocken
The Blanc de Noirs Spätburgunder Weiss Gekeltert Trocken of Winery Baden-Badener matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, quiche without eggs or boar in civet.
Details and technical informations about Winery Baden-Badener's Blanc de Noirs Spätburgunder Weiss Gekeltert Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blanc de Noirs Spätburgunder Weiss Gekeltert Trocken from Winery Baden-Badener are 0
Informations about the Winery Baden-Badener
The Winery Baden-Badener is one of of the world's great estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
