Winery Baccichetto VittorinoOttaker Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ottaker Bianco from the Winery Baccichetto Vittorino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ottaker Bianco of Winery Baccichetto Vittorino in the region of Veneto is a powerful.
Food and wine pairings with Ottaker Bianco
Pairings that work perfectly with Ottaker Bianco
Original food and wine pairings with Ottaker Bianco
The Ottaker Bianco of Winery Baccichetto Vittorino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), small cuttlefish a la plancha or epoisses fondue (cheese).
Details and technical informations about Winery Baccichetto Vittorino's Ottaker Bianco.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Ottaker Bianco from Winery Baccichetto Vittorino are 0
Informations about the Winery Baccichetto Vittorino
The Winery Baccichetto Vittorino is one of of the world's great estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
