Winery Baccichetto VittorinoFriulano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Friulano from the Winery Baccichetto Vittorino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friulano of Winery Baccichetto Vittorino in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Friulano
Pairings that work perfectly with Friulano
Original food and wine pairings with Friulano
The Friulano of Winery Baccichetto Vittorino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with crispy parma ham, chicken with scampi for christmas or crozet cheese with savoy diots.
Details and technical informations about Winery Baccichetto Vittorino's Friulano.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Friulano from Winery Baccichetto Vittorino are 2017, 2014, 2016, 0 and 2015.
Informations about the Winery Baccichetto Vittorino
The Winery Baccichetto Vittorino is one of of the world's greatest estates. It offers 24 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
