The Winery Baccaria of Sicily

Winery Baccaria
The winery offers 10 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Cantine Paolini.
It is ranked in the top 3854 of the estates of Sicily.
It is located in Sicily

The Winery Baccaria is one of the best wineries to follow in Sicile.. It offers 10 wines for sale in of Sicily to come and discover on site or to buy online.

Top Winery Baccaria wines

Looking for the best Winery Baccaria wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baccaria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baccaria wines with technical and enological descriptions.

The top red wines of Winery Baccaria

Food and wine pairings with a red wine of Winery Baccaria

How Winery Baccaria wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, express seafood spaghetti or lamb epigram in spicy sauce.

Organoleptic analysis of red wines of Winery Baccaria

In the mouth the red wine of Winery Baccaria. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Baccaria

  • 2011With an average score of 4.00/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Baccaria.

  • Frappato
  • Shiraz/Syrah
  • Nero d'Avola

Discovering the wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.

The top white wines of Winery Baccaria

Food and wine pairings with a white wine of Winery Baccaria

How Winery Baccaria wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, nanie's diced ham quiche or chicken skewers with curry and lemon.

Organoleptic analysis of white wines of Winery Baccaria

On the nose the white wine of Winery Baccaria. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Baccaria

  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Baccaria.

  • Grillo
  • Inzolia

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Baccaria

Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baccaria.

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

News about Winery Baccaria and wines from the region

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.