
Winery Azienda Vitivinicola LombardoFalco Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Falco Syrah from the Winery Azienda Vitivinicola Lombardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falco Syrah of Winery Azienda Vitivinicola Lombardo in the region of Sicily is a powerful.
Food and wine pairings with Falco Syrah
Pairings that work perfectly with Falco Syrah
Original food and wine pairings with Falco Syrah
The Falco Syrah of Winery Azienda Vitivinicola Lombardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, lasagna calabrese or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Azienda Vitivinicola Lombardo's Falco Syrah.
Discover the grape variety: Cabernet-Volos
Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).
Last vintages of this wine
The best vintages of Falco Syrah from Winery Azienda Vitivinicola Lombardo are 0
Informations about the Winery Azienda Vitivinicola Lombardo
The Winery Azienda Vitivinicola Lombardo is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.













