Winery Azienda Vitivinicola LombardoKalýroon Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kalýroon Inzolia from the Winery Azienda Vitivinicola Lombardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalýroon Inzolia of Winery Azienda Vitivinicola Lombardo in the region of Sicily is a powerful.
Food and wine pairings with Kalýroon Inzolia
Pairings that work perfectly with Kalýroon Inzolia
Original food and wine pairings with Kalýroon Inzolia
The Kalýroon Inzolia of Winery Azienda Vitivinicola Lombardo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of waterzooï of the sea, quiche with leeks and fresh salmon from flo or samossa (india).
Details and technical informations about Winery Azienda Vitivinicola Lombardo's Kalýroon Inzolia.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Azienda Vitivinicola Lombardo
The Winery Azienda Vitivinicola Lombardo is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
