Winery Azienda Vitivinicola LombardoKalýroon Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kalýroon Inzolia from the Winery Azienda Vitivinicola Lombardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalýroon Inzolia of Winery Azienda Vitivinicola Lombardo in the region of Sicily is a powerful.
Food and wine pairings with Kalýroon Inzolia
Pairings that work perfectly with Kalýroon Inzolia
Original food and wine pairings with Kalýroon Inzolia
The Kalýroon Inzolia of Winery Azienda Vitivinicola Lombardo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, salmon and goat cheese quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Azienda Vitivinicola Lombardo's Kalýroon Inzolia.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Informations about the Winery Azienda Vitivinicola Lombardo
The Winery Azienda Vitivinicola Lombardo is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
