Winery Azienda Vitivinicola LombardoKalýroon Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kalýroon Inzolia from the Winery Azienda Vitivinicola Lombardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalýroon Inzolia of Winery Azienda Vitivinicola Lombardo in the region of Sicile is a powerful.
Food and wine pairings with Kalýroon Inzolia
Pairings that work perfectly with Kalýroon Inzolia
Original food and wine pairings with Kalýroon Inzolia
The Kalýroon Inzolia of Winery Azienda Vitivinicola Lombardo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, mushroom, bacon and gruyere quiche or delicious moroccan fritters.
Details and technical informations about Winery Azienda Vitivinicola Lombardo's Kalýroon Inzolia.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Informations about the Winery Azienda Vitivinicola Lombardo
The Winery Azienda Vitivinicola Lombardo is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
