Winery Azienda Vitivinicola Lombardo - Cuvée Baroniam Grillo Spumante Extra Dry

Winery Azienda Vitivinicola LombardoCuvée Baroniam Grillo Spumante Extra Dry

The Cuvée Baroniam Grillo Spumante Extra Dry of Winery Azienda Vitivinicola Lombardo is a wine from the region of Sicily.
This wine generally goes well with
The Cuvée Baroniam Grillo Spumante Extra Dry of the Winery Azienda Vitivinicola Lombardo is in the top 0 of wines of Sicily.

Details and technical informations about Winery Azienda Vitivinicola Lombardo's Cuvée Baroniam Grillo Spumante Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Velika

Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.

Informations about the Winery Azienda Vitivinicola Lombardo

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Azienda Vitivinicola Lombardo is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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