Winery Azienda Vitivinicola Lombardo - Vendemmia Tardiva Néktar

Winery Azienda Vitivinicola LombardoVendemmia Tardiva Néktar

The Vendemmia Tardiva Néktar of Winery Azienda Vitivinicola Lombardo is a wine from the region of Sicily.
This wine generally goes well with
The Vendemmia Tardiva Néktar of the Winery Azienda Vitivinicola Lombardo is in the top 0 of wines of Sicily.

Details and technical informations about Winery Azienda Vitivinicola Lombardo's Vendemmia Tardiva Néktar.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Informations about the Winery Azienda Vitivinicola Lombardo

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Azienda Vitivinicola Lombardo is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 100000 of of Italy wines
In the top 7000 of of Sicily wines
In the top 20000 of wines
In the top 600000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Leaflet

Small barrel with a capacity of 112 to 136 litres depending on the region.

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