Winery Umani RonchiContecarlo Passerina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Contecarlo Passerina from the Winery Umani Ronchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contecarlo Passerina of Winery Umani Ronchi in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Contecarlo Passerina
Pairings that work perfectly with Contecarlo Passerina
Original food and wine pairings with Contecarlo Passerina
The Contecarlo Passerina of Winery Umani Ronchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, quiche lorraine or black tapenade.
Details and technical informations about Winery Umani Ronchi's Contecarlo Passerina.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Contecarlo Passerina from Winery Umani Ronchi are 2018, 0, 2019
Informations about the Winery Umani Ronchi
The Winery Umani Ronchi is one of of the world's great estates. It offers 65 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
