
Winery Umani RonchiBabylon BIanco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Babylon BIanco from the Winery Umani Ronchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Babylon BIanco of Winery Umani Ronchi in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Babylon BIanco of Winery Umani Ronchi in the region of Marche often reveals types of flavors of citrus fruit.
Food and wine pairings with Babylon BIanco
Pairings that work perfectly with Babylon BIanco
Original food and wine pairings with Babylon BIanco
The Babylon BIanco of Winery Umani Ronchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), vegan leek and tofu quiche or ktipiti (greece).
Details and technical informations about Winery Umani Ronchi's Babylon BIanco.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Babylon BIanco from Winery Umani Ronchi are 2014, 2013, 2012, 2015 and 2008.
Informations about the Winery Umani Ronchi
The Winery Umani Ronchi is one of of the world's great estates. It offers 65 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.














