Winery Azienda Santa Barbara - Stefano AntonucciSodaia Chianti Montalbano
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sodaia Chianti Montalbano from the Winery Azienda Santa Barbara - Stefano Antonucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sodaia Chianti Montalbano of Winery Azienda Santa Barbara - Stefano Antonucci in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Sodaia Chianti Montalbano
Pairings that work perfectly with Sodaia Chianti Montalbano
Original food and wine pairings with Sodaia Chianti Montalbano
The Sodaia Chianti Montalbano of Winery Azienda Santa Barbara - Stefano Antonucci matches generally quite well with dishes of beef, veal or poultry such as recipes of sloth pork loin, tanjia or cajun jumbalaya rice.
Details and technical informations about Winery Azienda Santa Barbara - Stefano Antonucci's Sodaia Chianti Montalbano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Azienda Santa Barbara - Stefano Antonucci
The Winery Azienda Santa Barbara - Stefano Antonucci is one of of the world's great estates. It offers 40 wines for sale in the of Chianti Montalbano to come and discover on site or to buy online.
The wine region of Chianti Montalbano
The wine region of Chianti Montalbano is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Pierazzuoli or the Domaine Medici Riccardi produce mainly wines red. The most planted grape varieties in the region of Chianti Montalbano are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Chianti Montalbano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.