Winery Azienda Agricola TamburiniMauro Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mauro Chianti from the Winery Azienda Agricola Tamburini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mauro Chianti of Winery Azienda Agricola Tamburini in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Mauro Chianti
Pairings that work perfectly with Mauro Chianti
Original food and wine pairings with Mauro Chianti
The Mauro Chianti of Winery Azienda Agricola Tamburini matches generally quite well with dishes of beef, veal or poultry such as recipes of chicken, beef and lamb couscous (morocco), filet mignon of veal with cider or savoury cake base and various fillings.
Details and technical informations about Winery Azienda Agricola Tamburini's Mauro Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mauro Chianti from Winery Azienda Agricola Tamburini are 0, 2012
Informations about the Winery Azienda Agricola Tamburini
The Winery Azienda Agricola Tamburini is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
