Winery Azienda Agricola TamburiniIl Castelluccio Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Castelluccio Rosso from the Winery Azienda Agricola Tamburini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Castelluccio Rosso of Winery Azienda Agricola Tamburini in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Il Castelluccio Rosso
Pairings that work perfectly with Il Castelluccio Rosso
Original food and wine pairings with Il Castelluccio Rosso
The Il Castelluccio Rosso of Winery Azienda Agricola Tamburini matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb tagine with honey and dried fruits or escalope cordon bleu.
Details and technical informations about Winery Azienda Agricola Tamburini's Il Castelluccio Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Castelluccio Rosso from Winery Azienda Agricola Tamburini are 2013, 0, 2014
Informations about the Winery Azienda Agricola Tamburini
The Winery Azienda Agricola Tamburini is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
