Winery Azienda Agricola TamburiniIl Castelluccio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Castelluccio Bianco from the Winery Azienda Agricola Tamburini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Castelluccio Bianco of Winery Azienda Agricola Tamburini in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Il Castelluccio Bianco
Pairings that work perfectly with Il Castelluccio Bianco
Original food and wine pairings with Il Castelluccio Bianco
The Il Castelluccio Bianco of Winery Azienda Agricola Tamburini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni of meat, tuna, pepper and tomato quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Azienda Agricola Tamburini's Il Castelluccio Bianco.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Il Castelluccio Bianco from Winery Azienda Agricola Tamburini are 2018, 2014, 0, 2013
Informations about the Winery Azienda Agricola Tamburini
The Winery Azienda Agricola Tamburini is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
