Winery Azienda Agricola ProiettiBiancofalerna
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Biancofalerna from the Winery Azienda Agricola Proietti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancofalerna of Winery Azienda Agricola Proietti in the region of Lazio is a with a nice freshness.
Food and wine pairings with Biancofalerna
Pairings that work perfectly with Biancofalerna
Original food and wine pairings with Biancofalerna
The Biancofalerna of Winery Azienda Agricola Proietti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, mushroom, bacon and gruyere quiche or fake foie gras.
Details and technical informations about Winery Azienda Agricola Proietti's Biancofalerna.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Biancofalerna from Winery Azienda Agricola Proietti are 0
Informations about the Winery Azienda Agricola Proietti
The Winery Azienda Agricola Proietti is one of of the world's great estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
