Winery Azienda Agricola Proietti - Casaliveri Frizzante

Winery Azienda Agricola ProiettiCasaliveri Frizzante

The Casaliveri Frizzante of Winery Azienda Agricola Proietti is a wine from the region of Lazio.
This wine generally goes well with
The Casaliveri Frizzante of the Winery Azienda Agricola Proietti is in the top 0 of wines of Lazio.

Details and technical informations about Winery Azienda Agricola Proietti's Casaliveri Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery Azienda Agricola Proietti

The winery offers 17 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Latium

The Winery Azienda Agricola Proietti is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 3500 of of Lazio wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Azienda Agricola Proietti

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