The Winery Palari of Sicily

Winery Palari
The winery offers 6 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 30 of the estates of Sicily.
It is located in Sicily

The Winery Palari is one of the world's great estates. It offers 6 wines for sale in of Sicily to come and discover on site or to buy online.

The Palari Estate is a prestigious vineyard ideally located in the region of Sicily, Italy. Nested within a stunning landscape, sculpted by thousands of years of wine history, it is brimming with natural beauty. The estate offers an incredible panoramic view over the fertile lands, rolling vineyards and the azure of the Mediterranean blending with the horizon. Established in 1990 by a group of wine enthusiasts, the Palari Estate spans approximately 6 hectares. It is among those who today produce some of the most respected and sought-after wines in Sicily. Its unique terroir is the result of a careful and meticulous study of the environment, from the minerals present in the soil to the position of the estate facing the sun and the climatic conditions of the region. The Palari Estate is officially recognized for its high-quality red and white wines. It is especially noted for its production of complex red wines, made from local grape varieties Nerello Mascalese, Nerello Cappuccio, and Nocera. The grapes are handpicked and vinified using age-old techniques to retain their authentic and artisanal character. The winemaking takes place in temperature-controlled stainless steel vats, resulting in wines with intense aromas, balanced structure, and a long lifespan. The Palari Estate is also known for its commitment to sustainable and environmentally-friendly farming. The working methods employed, which respect the land and traditions, guarantee the highest quality wines, without altering the precious balance of the local ecosystem.

Top Winery Palari wines

Looking for the best Winery Palari wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Palari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Palari wines with technical and enological descriptions.

The top red wines of Winery Palari

Food and wine pairings with a red wine of Winery Palari

How Winery Palari wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of beef fashion, chiche kebab in armenian or chinese chicken soup.

Organoleptic analysis of red wines of Winery Palari

On the nose the red wine of Winery Palari. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Palari. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Palari

  • 2006With an average score of 4.20/5
  • 2001With an average score of 4.20/5
  • 2018With an average score of 4.20/5
  • 2013With an average score of 4.16/5
  • 2016With an average score of 4.14/5
  • 2012With an average score of 4.14/5

The grape varieties most used in the red wines of Winery Palari.

  • Nerello Mascalese
  • Nero d'Avola

Discovering the wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.

The top white wines of Winery Palari

Food and wine pairings with a white wine of Winery Palari

How Winery Palari wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, quiche with bacon and gruyère cheese or baked vegetable chips.

Organoleptic analysis of white wines of Winery Palari

In the mouth the white wine of Winery Palari. is a powerful.

The best vintages in the white wines of Winery Palari

  • 0With an average score of 4.10/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Palari.

  • Carricante

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Discover other wineries and winemakers neighboring the Winery Palari

Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Palari.

Discover the grape variety: Carricante

It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.

Discover other regions and appellation of Sicily