Winery PalariRocca Coeli Etna Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rocca Coeli Etna Bianco from the Winery Palari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocca Coeli Etna Bianco of Winery Palari in the region of Sicily is a powerful.
Food and wine pairings with Rocca Coeli Etna Bianco
Pairings that work perfectly with Rocca Coeli Etna Bianco
Original food and wine pairings with Rocca Coeli Etna Bianco
The Rocca Coeli Etna Bianco of Winery Palari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, tuna, pepper and tomato quiche or happy new year bites.
Details and technical informations about Winery Palari's Rocca Coeli Etna Bianco.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rocca Coeli Etna Bianco from Winery Palari are 0, 2017
Informations about the Winery Palari
The Winery Palari is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
