Winery Nottola - Vinsanto di Montepulciano

Winery NottolaVinsanto di Montepulciano

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vinsanto di Montepulciano of Winery Nottola is a sweet wine from the region of Toscane.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Nottola's Vinsanto di Montepulciano.

Winemaker
Giuliano Giomarelli
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vinsanto di Montepulciano - 2008
In the top 100 of of Toscane wines
Average rating: 4.111110
Vinsanto di Montepulciano - 2005
In the top 100 of of Toscane wines
Average rating: 3.71110.50

The best vintages of Vinsanto di Montepulciano from Winery Nottola are 2008, 2005

Informations about the Winery Nottola

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Nottola on Facebook and on Twitter

The Winery Nottola is one of of the world's greatest estates. It offers 15 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 40000 of of Italy wines
In the top 7500 of of Toscane wines
In the top 5500 of sweet wines
In the top 200000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Cup (size in)

Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.

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