Winery NottolaVinsanto di Montepulciano
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vinsanto di Montepulciano
Pairings that work perfectly with Vinsanto di Montepulciano
Original food and wine pairings with Vinsanto di Montepulciano
The Vinsanto di Montepulciano of Winery Nottola matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, lamb tagine with dried apricots or flamenkuche express.
Details and technical informations about Winery Nottola's Vinsanto di Montepulciano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinsanto di Montepulciano from Winery Nottola are 2008, 0, 2005
Informations about the Winery Nottola
The Winery Nottola is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
