Winery Azienda Agricola Monte OlivetoGarganega
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Garganega from the Winery Azienda Agricola Monte Oliveto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega of Winery Azienda Agricola Monte Oliveto in the region of Vénétie is a powerful.
Food and wine pairings with Garganega
Pairings that work perfectly with Garganega
Original food and wine pairings with Garganega
The Garganega of Winery Azienda Agricola Monte Oliveto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, squid from the mouth of the cavado river (portugal) or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Azienda Agricola Monte Oliveto's Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Azienda Agricola Monte Oliveto
The Winery Azienda Agricola Monte Oliveto is one of of the world's greatest estates. It offers 12 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
