Winery Azienda Agricola Leonardi GiovanniTrebbiano Bianco Amabile
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trebbiano Bianco Amabile from the Winery Azienda Agricola Leonardi Giovanni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Bianco Amabile of Winery Azienda Agricola Leonardi Giovanni in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Trebbiano Bianco Amabile
Pairings that work perfectly with Trebbiano Bianco Amabile
Original food and wine pairings with Trebbiano Bianco Amabile
The Trebbiano Bianco Amabile of Winery Azienda Agricola Leonardi Giovanni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with zucchini, shrimps with curry and coconut milk or golden apple and bacon gratin with spices.
Details and technical informations about Winery Azienda Agricola Leonardi Giovanni's Trebbiano Bianco Amabile.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Trebbiano Bianco Amabile from Winery Azienda Agricola Leonardi Giovanni are 0
Informations about the Winery Azienda Agricola Leonardi Giovanni
The Winery Azienda Agricola Leonardi Giovanni is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
