Winery Azienda Agricola Leonardi GiovanniTrebbiano Bianco Amabile
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trebbiano Bianco Amabile from the Winery Azienda Agricola Leonardi Giovanni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Bianco Amabile of Winery Azienda Agricola Leonardi Giovanni in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Trebbiano Bianco Amabile
Pairings that work perfectly with Trebbiano Bianco Amabile
Original food and wine pairings with Trebbiano Bianco Amabile
The Trebbiano Bianco Amabile of Winery Azienda Agricola Leonardi Giovanni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, thai shrimp sauce or truffle with saint-nectaire cheese.
Details and technical informations about Winery Azienda Agricola Leonardi Giovanni's Trebbiano Bianco Amabile.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Informations about the Winery Azienda Agricola Leonardi Giovanni
The Winery Azienda Agricola Leonardi Giovanni is one of of the world's greatest estates. It offers 2 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.