The Winery La Giaretta is one of the world's great estates. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery La Giaretta wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Giaretta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Giaretta wines with technical and enological descriptions.
How Winery La Giaretta wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, tuna lasagna or turkey ballotine.
On the nose the red wine of Winery La Giaretta. often reveals types of flavors of cherry, black fruit or tropical fruit and sometimes also flavors of dried fruit, floral or citrus fruit. In the mouth the red wine of Winery La Giaretta. is a powerful.
This is not a known wine region.
How Winery La Giaretta wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of kafta bil saniyeh (lebanese dish), spaghetti with salmon or blanquette of monkfish and scallops.
On the nose the sweet wine of Winery La Giaretta. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Giaretta.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
A type of champagne that has not received any dosage liqueur.
